COFFEE

 

COFFEE

 

COFFEE

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We are constantly on the hunt for coffees that are hard to forget and leave you wanting more. Our goal is to build sustainable relationships with farms and producers in order to share their great coffees from around the world for many years to come.

NORTH FORK

BLEND

Inspired by one of the best trails in Oregon— an exciting yet smooth pick-me-up.

Cupping Notes
Citrus, Vanilla, Milk Chocolate
region
Vary Seasonally
elevation
Vary Seasonally
Varietals
Vary Seasonally
PROCESSING
Vary Seasonally
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TIDDLY-WINKS

WATER PROCESSED DECAF

An unbelievably delicious cup of coffee, that just so happens to be decaf.

Cupping Notes
Chocolate, Graham Crackers, Raisins
region
Vary Seasonally
elevation
Vary Seasonally
Varietals
Vary Seasonally
PROCESSING
Water-decafinated without the use of solvents.
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STORM KING

CLASSIC ESPRESSO

A classic bright espresso.

Cupping Notes
Berry Sweetness, Deep Chocolate, Velvet Body
region
Vary Seasonally
elevation
Vary Seasonally
Varietals
Vary Seasonally
PROCESSING
Vary Seasonally
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SEASONAL COFFEES

ETHIOPIA

WASHED KOCHERE RESERVE

Overwhelming complexity in a candy-sweet cup. This immaculate washed coffee highlights why Ethiopian coffees are the finest in the world.

Cupping Notes
Lavendar, Assam, Cane Sugar + Rhubarb
region
Kochere District, Yirgacheffe
elevation
1900-2100 masl
Varietals
Heirloom
PROCESSING
Fully Washed
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ETHIOPIA

UNWASHED ROPHI RESERVE

“IT TASTES LIKE BLUEBERRIES!”

Cupping Notes
Jasmine, Lemon Meringue, Wild Blueberries
region
Rophi District, Sidamo
elevation
1850-2000 masl
Varietals
Heirloom
PROCESSING
Unwashed & Sun-dried on raised beds.
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COLOMBIA

LOS VASCOS RESERVE

The diversity of aromas and flavor sensations we find in this Organic Colombian lot are incredible. Los Vascos Reserve represents outstanding micro-lots produced by Basque-descended farmers in the Bilbao municipality of Tolima.

Cupping Notes
Milk Chocolate, Complex Florals, Jackfruit
region
Bilbao, Tolima Region
elevation
1650-1950 masl
Varietals
Caturra, Bourbon, Colombia, Castillo
PROCESSING
Fully-washed & Sun-dried
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GUATEMALA

FINCA SANTA ANA

This coffee encompasses everything we love about Guatemalan coffee- rich orange sweetness balanced perfectly across a clean and stimulating profile. We could drink this coffee every day for the rest of our lives.

Cupping Notes
Blood Orange, Spun Sugar, Honeysuckle, Hazelnut
region
Pueblo Nuevo Viñas
elevation
1600-1800 masl
Varietals
Catuí, Bourbon
PROCESSING
Fully washed & dried on raised beds
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